BISCUIT BITCH SEATTLE LOCATIONS FULL

I would have to say that the hot links was my favorite part of the whole experience, they definitely live up to its name because it was smokin’ hot. After I dug the biscuits out from under all the smoky cheesy gravy, they were perfectly fluffy and buttery. I grabbed my napkins and fork and made my way to an outdoor table. As I heard my name through the intercom, I approached the counter and was greeted with a big tray of all the fixin’s. I went to the competition and it was lit.īack to the food. She gave me some recommendations on spots around town that I should hit up and about a street dance competition in Vancouver, BC that was happening that weekend, dope.

BISCUIT BITCH SEATTLE LOCATIONS FULL

I added an order of eggs and coffee to make it a full fledged breakfast.ĭuring my wait for my food, I had a great time talking to the barista. I checked out the menu and decided on the Smokin’ Hot Bitch: Biscuit and Gravy smothered in Cheese and topped with a Grilled Louisiana Hot Link & Jalapeños. After figuring out that I was actually at the right location, I went in to find that there were already a long line of people waiting for their food on this early Friday morning. It turns out “Caffé Lieto” is the name of the actual establishment (maybe they thought “Biscuit Bitch” was not a suitable banner?) and Biscuit Bitch was labeled only with a logo on Caffé Lieto’s window. Staff who have grown together, helped each other through life events, were accepting and welcoming when adding new members, who created a culture where differences and originality were celebrated! This is a heartbreak for me that may never mend.When I first walked up to the restaurant, I was lost. “Not only am I letting most everyone go, I’m breaking up a tight-knit family.

“This was the most excruciatingly painful thing I’ve ever had to do,” she wrote.

Cutting back seemed to be the only way to keep the rest of the business afloat. With the absence of office workers (such as Amazon, Google, and Zillow), as well as big events, sports games, and cruise ships all canceled for the foreseeable future, Spice estimated that 85 percent of Biscuit Bitch’s customer base would be absent this year. In her post, the restaurateur details the hard decisions she’s had to make over the past two months, as the downtown and Pioneer Square areas saw the devastating effects of the pandemic earlier than many other neighborhoods. The latest addition to the chain wasn’t an immediate success, but Spice said it had just started generating a profit when “everything came to a standstill.” It has expanded steadily over the years, adding the Belltown cafe in 2014, the Pioneer Square outpost in 2015, and the White Center location last September, with some new vegan items. In its eight-year history, Biscuit Bitch has steadily grown from a small pop-up at Caffe Lieto into a local phenomenon, regularly drawing long lines for its menu of biscuits smothered in gravy, including colorfully named dishes such as the Hot Mess Bitch (pop star Lizzo is a fan). The Pioneer Square and White Center outposts will shutter for good, while the two other locations - the original Caffe Lieto spot near Pike Place and the restaurant on Third Avenue and Bell Street in Belltown - plan to reopen for takeout, delivery, and limited outdoor dining with a small staff, when conditions allow (aiming for June).

On Sunday night, Biscuit Bitch owner Kimmie Spice announced on Facebook that she would be permanently closing two out of the four locations of the popular fast casual Southern breakfast chain due to the economic outlook from the COVID-19 pandemic. One Seattle breakfast mainstay is scaling things back as Washington’s stay-at-home order continues.

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